NORDIC NUTRITION RECOMMENDATIONS 2023

The NNR2023 report is based on background papers published in the Food and Nutrition Journal. While the text in the NNR2023 report is the sole responsibility of the NNR2023 Committee, the text in all background papers is the sole responsibility of the authors. The NNR2023 Committee has an editorial role in background papers commissioned by the NNR project. All background papers have been peer-reviewed and submitted to public consultation. All papers are Open Access and can be downloaded from the website of the journals.

Christensen JJ, Arnesen EK, Andersen R, Eneroth H, Erkkola M, Høyer A, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R. The Nordic Nutrition Recommendations 2022 - principles and methodologies. Food Nutr Res. 2020 Jun 18;64. doi: 10.29219/fnr.v64.4402. PMID: 32612489; PMCID: PMC7307430. https://foodandnutritionresearch.net/index.php/fnr/article/view/4402/10937

Arnesen EK, Christensen JJ, Andersen R, Eneroth H, Erkkola M, Høyer A, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R. The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews. Food Nutr Res. 2020 Jun 18;64. doi: 10.29219/fnr.v64.4403. PMID: 32612488; PMCID: PMC7307429. https://foodandnutritionresearch.net/index.php/fnr/article/view/4403/11049

Arnesen EK, Christensen JJ, Andersen R, Eneroth H, Erkkola M, Høyer A, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R. The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews. Food Nutr Res. 2020 Jun 18;64. doi: 10.29219/fnr.v64.4404. PMID: 32612492; PMCID: PMC7307435. https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053

Høyer A, Christensen JJ, Arnesen EK, Andersen R, Eneroth H, Erkkola M, Lemming EW, Meltzer HM, Halldórsson ÞI, Þórsdóttir I, Schwab U, Trolle E, Blomhoff R. The Nordic Nutrition Recommendations 2022 - prioritisation of topics for <i>de novo</i> systematic reviews. Food Nutr Res. 2021 Oct 8;65. doi: 10.29219/fnr.v65.7828. PMID: 35291553; PMCID: PMC8897982. https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944

Arnesen EK, Thorisdottir B, Lamberg-Allardt C, Bärebring L, Nwaru B, Dierkes J, Ramel A, Åkesson A. Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis. Food Nutr Res. 2022 Feb 21;66. doi: 10.29219/fnr.v66.8242. PMID: 35261578; PMCID: PMC8861858. https://foodandnutritionresearch.net/index.php/fnr/article/view/8242/14336

Nwaru BI, Dierkes J, Ramel A, Arnesen EK, Thorisdottir B, Lamberg-Allardt C, Söderlund F, Bärebring L, Åkesson A. Quality of dietary fat and risk of Alzheimer's disease and dementia in adults aged ≥50 years: a systematic review. Food Nutr Res. 2022 Jul 28;66. doi: 10.29219/fnr.v66.8629. PMID: 35950105; PMCID: PMC9338447. https://foodandnutritionresearch.net/index.php/fnr/article/view/8629/14771

Bärebring L, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Ramel A, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials. Food Nutr Res. 2022 Oct 11;66. doi: 10.29219/fnr.v66.8842. PMID: 36340915; PMCID: PMC9602204. https://foodandnutritionresearch.net/index.php/fnr/article/view/8842/14915

Arnesen EK, Thorisdottir B, Bärebring L, Söderlund F, Nwaru BI, Spielau U, Dierkes J, Ramel A, Lamberg-Allardt C, Åkesson A. Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis. Food Nutr Res. 2023 Feb 14;67. doi: 10.29219/fnr.v67.8961. PMID: 36816545; PMCID:  PMC9930735. https://foodandnutritionresearch.net/index.php/fnr/article/view/8961/15320

Dierkes J, Nwaru BI, Ramel A, Arnesen EK, Thorisdottir B, Lamberg-Allardt C, Spielau U, Söderlund F, Bärebring L, Åkesson A. Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review. Food Nutr Res. 2023 Mar 27;67. doi: 10.29219/fnr.v67.9011. PMID: 37050923; PMCID: PMC10084507.  https://foodandnutritionresearch.net/index.php/fnr/article/view/9011/15505

Lamberg-Allardt C, Bärebring L, Arnesen EK, Nwaru BI, Thorisdottir B, Ramel A, Söderlund F, Dierkes J, Åkesson A. Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. Food Nutr Res. 2023 Mar 28;67. doi: 10.29219/fnr.v67.9003. PMID: 37050925; PMCID: PMC10084508. https://foodandnutritionresearch.net/index.php/fnr/article/view/9003/15478

Thorisdottir B, Arnesen EK, Bärebring L, Dierkes J, Lamberg-Allardt C, Ramel A, Nwaru BI, Söderlund F, Åkesson A. Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis. Food Nutr Res. 2023 May 30;67. doi: 10.29219/fnr.v67.9541. PMID: 37288088; PMCID: PMC10243120. https://foodandnutritionresearch.net/index.php/fnr/article/view/9541/15689

Bärebring L, Lamberg-Allardt C, Thorisdottir B, Ramel A, Söderlund F, Arnesen EK, Nwaru BI, Dierkes J, Åkesson A. Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review. Food Nutr Res. 2023 Jun 30;67. doi: 10.29219/fnr.v67.8626. PMID: 37441514; PMCID: PMC10335093. https://foodandnutritionresearch.net/index.php/fnr/article/view/8626/15795

Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. White meat consumption and risk of cardiovascular disease and type 2  diabetes: a systematic review and meta-analysis. Food Nutr Res. 2023 Dec 28;67. doi:  10.29219/fnr.v67.9543. PMID: 38187786; PMCID: PMC10770644. https://foodandnutritionresearch.net/index.php/fnr/article/view/9543/16639

Iversen PO, Fogelholm M. Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Nov 13;67. doi: 10.29219/fnr.v67.9975. PMID: 38084150; PMCID: PMC10710856. https://foodandnutritionresearch.net/index.php/fnr/article/view/9975/16390

Cloetens L, Ellegård L. Energy - a scoping review for the Nordic Nutrition Recommendations 2023 project. Food Nutr Res. 2023 Nov 14;67. doi: 10.29219/fnr.v67.10233. PMID: 38084151; PMCID: PMC10710868. https://foodandnutritionresearch.net/index.php/fnr/article/view/10233/16398

Retterstøl K, Rosqvist F. Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024, 68: 9980   doi: 10.29219/fnr.v68.9980 https://foodandnutritionresearch.net/index.php/fnr/article/view/9980/16733

Sonestedt E, Øverby NC. Carbohydrates - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Nov 10;67. doi: 10.29219/fnr.v67.10226. PMID: 38084156; PMCID: PMC10710865. https://foodandnutritionresearch.net/index.php/fnr/article/view/10226/16371

Carlsen H, Pajari AM. Dietary fiber - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Oct 18;67. doi: 10.29219/fnr.v67.9979. PMID: 37920675; PMCID: PMC10619389. https://foodandnutritionresearch.net/index.php/fnr/article/view/9979/16312

Geirsdóttir ÓG, Pajari AM. Protein - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 12;67. doi: 10.29219/fnr.v67.10261. PMID: 38187790; PMCID: PMC10770649. https://foodandnutritionresearch.net/index.php/fnr/article/view/10261/16564

Olsen T, Lerner UH. Vitamin A - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023, 67: 10229 doi: 10.29219/fnr.v67.10229 https://foodandnutritionresearch.net/index.php/fnr/article/view/10229/16363

Brustad M, Meyer HE. Vitamin D - a scoping review for Nordic nutrition recommendations 2023. Food Nutr Res. 2023 Nov 13;67. doi: 10.29219/fnr.v67.10230. PMID: 38084153; PMCID: PMC10710863. https://foodandnutritionresearch.net/index.php/fnr/article/view/10230/16382

Hantikainen E, Lagerros YT. Vitamin E - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Oct 12;67. doi: 10.29219/fnr.v67.10238. PMID: 38187798; PMCID: PMC10770650. https://foodandnutritionresearch.net/index.php/fnr/article/view/10238/16550

Lyytinen AT, Linneberg A. Vitamin K - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Oct 23;67. doi: 10.29219/fnr.v67.10260. PMID: 37920674; PMCID: PMC10619414. https://foodandnutritionresearch.net/index.php/fnr/article/view/10260/16316

Strandler HS, Strand TA. Thiamin (Vitamin B₁ - A scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Nov 13;67. doi: 10.29219/fnr.v67.10290. PMID: 38084159; PMCID: PMC10710862. https://foodandnutritionresearch.net/index.php/fnr/article/view/10290/16386

Lysne V, Strandler HS. Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 22;67. doi: 10.29219/fnr.v67.10315. PMID: 38187799; PMCID: PMC10770701. https://foodandnutritionresearch.net/index.php/fnr/article/view/10315/16630

Freese R, Lysne V. Niacin - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 12;67. doi: 10.29219/fnr.v67.10299. PMID: 38187785; PMCID: PMC10770643. https://foodandnutritionresearch.net/index.php/fnr/article/view/10299/16545

Freese R, Aarsland TE, Bjørkevoll M. Pantothenic acid - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 13;67. doi: 10.29219/fnr.v67.10255. PMID: 38187802; PMCID: PMC10770646. https://foodandnutritionresearch.net/index.php/fnr/article/view/10255/16572

Bjørke-Monsen AL, Ueland PM. Vitamin B₆: a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 19;67. doi: 10.29219/fnr.v67.10259. PMID: 38187791; PMCID: PMC10770651. https://foodandnutritionresearch.net/index.php/fnr/article/view/10259/16602

Solvik BS, Strand TA. Biotin – a scoping review for Nordic Nutrition Recommendations 2023 Food Nutr Res. 2024 68:  10256. doi: 10.29219/fnr.v68.10256 https://foodandnutritionresearch.net/index.php/fnr/article/view/10256/16740

Bjørke-Monsen AL, Ueland PM. Folate - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 26;67. doi: 10.29219/fnr.v67.10258. PMID: 38187793; PMCID: PMC10770645.  https://foodandnutritionresearch.net/index.php/fnr/article/view/10258/16643

Bjørke-Monsen AL, Lysne V. Vitamin B₁₂ - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Nov 8;67. doi: 10.29219/fnr.v67.10257. PMID: 38084149; PMCID: PMC10710864. https://foodandnutritionresearch.net/index.php/fnr/article/view/10257/16367

Obeid R, Karlsson T. Choline - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 21;67. doi: 10.29219/fnr.v67.10359. PMID: 38187796; PMCID: PMC10770654. https://foodandnutritionresearch.net/index.php/fnr/article/view/10359/16620

Lykkesfeldt J, Carr AC. Vitamin C - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 28;67. doi: 10.29219/fnr.v67.10300. PMID: 38187788; PMCID: PMC10770653. https://foodandnutritionresearch.net/index.php/fnr/article/view/10300/16661

Torfadóttir JE, Uusi-Rasi K. Calcium - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 19;67. doi: 10.29219/fnr.v67.10303. PMID: 38187795; PMCID: PMC10770652. https://foodandnutritionresearch.net/index.php/fnr/article/view/10303/16593

Itkonen ST, Lamberg-Allardt C. Phosphorus - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 20;67. doi: 10.29219/fnr.v67.10318. PMID: 38187803; PMCID: PMC10770706. https://foodandnutritionresearch.net/index.php/fnr/article/view/10318/16608

Henriksen C, Aaseth JO. Magnesium: a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 4;67. doi: 10.29219/fnr.v67.10314. PMID: 38084152; PMCID: PMC10710857. https://foodandnutritionresearch.net/index.php/fnr/article/view/10314/16470

Jula A. Sodium – a systematic review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024, 68: 10319. doi: 10.29219/fnr.v68.10319. https://foodandnutritionresearch.net/index.php/fnr/article/view/10319/16827

Toft U, Riis NA, Jula A. Potassium - a systematic review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10365. Doi: 10.29219/fnr.v68.10365 https://foodandnutritionresearch.net/index.php/fnr/article/view/10365/16882

Domellöf M, Sjöberg A. Iron - a systematic review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10451. Doi: 10.29219/fnr.v68.10451 https://foodandnutritionresearch.net/index.php/fnr/article/view/10451/16901

Strand TA, Mathisen M. Zinc - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 6;67. doi: 10.29219/fnr.v67.10368. PMID: 38084158; PMCID: PMC10710869. https://foodandnutritionresearch.net/index.php/fnr/article/view/10368/16490

Gunnarsdóttir I, Brantsæter AL. Iodine: a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 26;67. doi: 10.29219/fnr.v67.10369. PMID: 38187800; PMCID: PMC10770700. https://foodandnutritionresearch.net/index.php/fnr/article/view/10369/16634

Alexander J, Olsen AK. Selenium - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 28;67. doi: 10.29219/fnr.v67.10320. PMID: 38187789; PMCID: PMC10770655. https://foodandnutritionresearch.net/index.php/fnr/article/view/10320/16666

Henriksen C, Arnesen EK. Copper - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Nov 27;67. doi: 10.29219/fnr.v67.10322. PMID: 38084148; PMCID: PMC10710866. https://foodandnutritionresearch.net/index.php/fnr/article/view/10322/16434

Henriksen C, Bügel S. Chromium - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 6;67. doi: 10.29219/fnr.v67.10325. PMID: 38084146; PMCID: PMC10710855. https://foodandnutritionresearch.net/index.php/fnr/article/view/10325/16486

Kippler M, Oskarsson A. Manganese - a systematic review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10367. doi:10.29219/fnr.v68.10367 https://foodandnutritionresearch.net/index.php/fnr/article/view/10367/16745

Oskarsson A, Kippler M. Molybdenum - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 14;67. doi: 10.29219/fnr.v67.10326. PMID: 38187804; PMCID: PMC10770642. https://foodandnutritionresearch.net/index.php/fnr/article/view/10326/16581

Kjellevold M, Kippler M. Fluoride - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 29;67. doi: 10.29219/fnr.v67.10327. PMID: 38187801; PMCID: PMC10770722. https://foodandnutritionresearch.net/index.php/fnr/article/view/10327/16679

Myhrstad MCW, Wolk A. Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. PMID: 38084155; PMCID: PMC10710867.  https://foodandnutritionresearch.net/index.php/fnr/article/view/10324/16462

Hörnell A, Lagström H. Infant feeding – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68:10456. Doi: 10.29219/fnr.v68.10456 https://foodandnutritionresearch.net/index.php/fnr/article/view/10456/16846

Sonestedt E, Lucik M. Beverages – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10458. Doi: 10.29219/fnr.v68.10458 https://foodandnutritionresearch.net/index.php/fnr/article/view/10458/16865

Skeie G, Fadnes L. Cereals – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024 (in press, will be published soon)

Rosell M, Fadnes LT. Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10455. doi: 10.29219/fnr.v68.10455 https://foodandnutritionresearch.net/index.php/fnr/article/view/10455/16806

Rosell M, Nyström CD. Potatoes – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10454. doi: 10.29219/fnr.v68.10454 https://foodandnutritionresearch.net/index.php/fnr/article/view/10454/16816

Rosell M, Nyström CD. Fruit juices - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10463. Doi: 10.29219/fnr.v68.10463 https://foodandnutritionresearch.net/index.php/fnr/article/view/10463/16857

Torheim LE, Fadnes L. Pulses and legumes - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68; 10484. Doi: 10.29219/fnr.v68.10484 https://foodandnutritionresearch.net/index.php/fnr/article/view/10484/16863

Fadnes LT, Balakrishna R. Nuts and Seeds - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68:10483. Doi: 10.29219/fnr.v68.10483 https://foodandnutritionresearch.net/index.php/fnr/article/view/10483/16887

Torfadóttir JE, Ulven SM. Fish - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10485. Doi: 10.29219/fnr.v68.10485 https://foodandnutritionresearch.net/index.php/fnr/article/view/10485/16957  

Meinilä J, Virtanen JK. Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68:10538. Doi: 10.29219/fnr.v68.10538. https://foodandnutritionresearch.net/index.php/fnr/article/view/10538/16935

Holven KB, Sonestedt E. Milk and dairy products - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10486 Doi: 10.29219/fnr.v68.10486 https://foodandnutritionresearch.net/index.php/fnr/article/view/10486/16867

Virtanen JK, Larsson SC. Eggs - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10507.  Doi: 10.29219/fnr.v68.10507 https://foodandnutritionresearch.net/index.php/fnr/article/view/10507/16861

Rosqvist F, Niinistö S. Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68:10487. Doi: 10.29219/fnr.v68.10487 https://foodandnutritionresearch.net/index.php/fnr/article/view/10487/16906

Vepsäläinen H, Sonestedt E. Sweets and sugary foods - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10488. Doi: 10.29219/fnr.v68.10488 https://foodandnutritionresearch.net/index.php/fnr/article/view/10488/16866

Thelle DS, Grønbek M. Alcohol - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10540. Doi: 10.29219/fnr.v68.10540. https://foodandnutritionresearch.net/index.php/fnr/article/view/10540/16878

Vepsäläinen H, Lindström J. Dietary patterns - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10541. Doi: 10.29219/fnr.v68.10541. https://foodandnutritionresearch.net/index.php/fnr/article/view/10541/16876

Svendsen M, Forslund HB. Meal patterns, including intermittent fasting - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10505. Doi: 10.29219/fnr.v68.10505. https://foodandnutritionresearch.net/index.php/fnr/article/view/10505/16874

Juul F, Bere E. Ultra-processed foods - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024 (in press, will be published soon)

Lemming EW, Pitsi T. The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries. Food Nutr Res. 2022 Jun 8;66. doi: 10.29219/fnr.v66.8572. PMID: 35757440; PMCID: PMC9199833. https://foodandnutritionresearch.net/index.php/fnr/article/view/8572/14661

Borodulin K, Anderssen S. Physical activity: associations with health and summary of guidelines. Food Nutr Res. 2023 Jun 26;67. doi: 10.29219/fnr.v67.9719. PMID: 37441512; PMCID: PMC10335097. https://foodandnutritionresearch.net/index.php/fnr/article/view/9719/15788

Hjelmesæth J, Sjöberg A. Human body weight, nutrients, and foods: a scoping review. Food Nutr Res. 2022 Aug 22;66. doi: 10.29219/fnr.v66.8814. PMID:  36035748; PMCID: PMC9396931. https://foodandnutritionresearch.net/index.php/fnr/article/view/8814/14809

Clarson et al. Burden of diseases in Nordic and Baltic countries (will be published soon)

Benton TG, Harwatt H, Høyer-Lund A, Meltzer HM, Trolle E, Blomhoff R. An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68: 10453. Doi: 10.29219/fnr.v68.10453 https://foodandnutritionresearch.net/index.php/fnr/article/view/10453/16832

Harwatt H, Benton TG, Bengtsson J, Birgisdóttir BE, Brown KA, van Dooren C, Erkkola M, Graversgaard M, Halldorsson T, Hauschild M, Høyer-Lund A, Meinilä J, van Oort B, Saarinen M, Tuomisto HL, Trolle E, Ögmundarson O, Blomhoff R. Environmental sustainability of food production and consumption in the Nordic and Baltic region  - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024. 68; 10539. Doi: 10.29219/fnr.v68.10539.  https://foodandnutritionresearch.net/index.php/fnr/article/view/10539/16852

Trolle E, Meinilä J, Eneroth H, Meltzer HM, Þórsdóttir I, Halldorsson T, Erkkola M. Integrating environmental sustainability into Food-Based Dietary Guidelines in the Nordic countries - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024 (will be published soon)

Meltzer HM, Eneroth H, Erkkola M, Trolle E, Fantke P, Helenius J, Olesen JE, Saarinen M, Maage M, Ydersbond TA. Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. 2024.  68: 10489. Doi: 10.29219/fnr.v68.10489 https://foodandnutritionresearch.net/index.php/fnr/article/view/10489/16833

Jackson P, Holm L. Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations. Food Nutr Res. 2024. 68: 10450. Doi: 10.29219/fnr.v68.10450. https://foodandnutritionresearch.net/index.php/fnr/article/view/10450/16842