Go to content


Nordic Nutrition Recommendations 2023

Authors: Rune Blomhoff, Rikke Andersen, Erik Kristoffer Arnesen, Jacob Juel Christensen, Hanna Eneroth, Maijaliisa Erkkola, Ieva Gudanaviciene, Þórhallur Ingi Halldórsson, Anne Høyer-Lund, Eva Warensjö Lemming, Helle Margrete Meltzer, Tagli Pitsi, Ursula Schwab, Inese Siksna, Inga Þórsdóttir and Ellen Trolle
Citation of this report: Blomhoff, R., Andersen, R., Arnesen, E.K., Christensen, J.J., Eneroth, H., Erkkola, M., Gudanaviciene, I., Halldorsson, T.I., Høyer-Lund, A., Lemming, E.W., Meltzer, H.M., Pitsi, T., Schwab, U., Siksna, I., Thorsdottir, I. and Trolle, E. Nordic Nutrition Recommendations 2023. Copenhagen: Nordic Council of Ministers, 2023

Nord 2023:003
ISBN 978-92-893-7533-7 PDF
ISBN 978-92-893-7534-4 ONLINE
ISBN 978-92-893-7722-5 PRINT
© Nordic Council of Ministers 2023
Published: 20.6.2023
Updated: 25.9.2023 (Download list with changes)
Updated: 9.1.2024 (Download list with changes)
Updated: 22.3.2024 (Public consultation document for Nutrients uploaded)
Cover illustration: Isabel Fahlén

Nordic co-operation

Nordic co-operation is one of the world’s most extensive forms of regional collaboration, involving Denmark, Finland, Iceland, Norway, Sweden, and the Faroe Islands, Greenland and Åland.
Nordic co-operation has firm traditions in politics, economics and culture and plays an important role in European and international forums. The Nordic community strives for a strong Nordic Region in a strong Europe.
Nordic co-operation promotes regional interests and values in a global world. The values shared by the Nordic countries help make the region one of the most innovative and competitive in the world.
Nordic Council of Ministers
Nordens Hus
Ved Stranden 18
DK-1061 Copenhagen
Read more Nordic publications on www.norden.org/publications