ABOUT THIS PUBLICATION

Authors: Rune Blomhoff, Rikke Andersen, Erik Kristoffer Arnesen, Jacob Juel Christensen, Hanna Eneroth, Maijaliisa Erkkola, Ieva Gudanaviciene, Þórhallur Ingi Halldórsson, Anne Høyer-Lund, Eva Warensjö Lemming, Helle Margrete Meltzer, Tagli Pitsi, Ursula Schwab, Inese Siksna, Inga Þórsdóttir and Ellen Trolle

Citation of this report: Blomhoff, R., Andersen, R., Arnesen, E.K., Christensen, J.J., Eneroth, H., Erkkola, M., Gudanaviciene, I., Halldorsson, T.I., Høyer-Lund, A., Lemming, E.W., Meltzer, H.M., Pitsi, T., Schwab, U., Siksna, I., Thorsdottir, I. and Trolle, E. Nordic Nutrition Recommendations 2023. Copenhagen: Nordic Council of Ministers, 2023

Nord 2023:003
ISBN 978-92-893-7533-7 PDF
ISBN 978-92-893-7534-4 ONLINE
ISBN 978-92-893-7722-5 PRINT
http://dx.doi.org/10.6027/nord2023-003

© Nordic Council of Ministers 2023

Published: 20.6.2023
Updated: 25.9.2023 (Download list with changes)
Updated: 9.1.2024 (Download list with changes)
Updated: 22.3.2024 (Public consultation document for Nutrients uploaded)
Updated: 27.6.2024 (Public consultation documents for Food groups and Meal and dietary patterns uploaded)

Cover illustration: Isabel Fahlén

Photos: Skyfish/nordisksamarbejde and Unsplash.com

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Nordic co-operation promotes regional interests and values in a global world. The values shared by the Nordic countries help make the region one of the most innovative and competitive in the world.

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