Acknowledgements

The authors have had great help in developing the report, and would like to extend their gratitude to:

Jarno Virtanen, economist at the Joint Research Centre, European Commission, for feedback and insights into the Finnish market.

Pirjo Honkanen, research director at Nofima, for inputs and feedback on aquatic food consumer behaviour.

Carl-Christian Schmidt for useful discussions and feedback on the synthesis chapter.

All work and analysis are the responsibility of the authors of the report.

Authors

Ingrid Kristine Pettersen¹, Morten Heide², Max Nielsen³, Sveinn Agnarsson⁴, Cecilia Hammarlund⁵, Liisa Lähteenmäki⁶, Themistoklis Altintzoglou⁷, Kira Lancker⁸, Hans Ellefsen⁹, and Heri á Rógvi¹⁰.

¹ Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Tromsø, Norway

² Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Tromsø, Norway

³ Department of Food and Resource Economics, University of Copenhagen, Denmark

⁴ School of Business, University of Iceland, Reykjavik, Iceland

⁵ AgriFood Economics Centre, Lund university, Lund, Sweden

⁶ MAPP Centre, Department of Business Administration, Business and Social Sciences, Aarhus University, Denmark

⁷ Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Tromsø, Norwayse

⁸ Department of Food and Resource Economics, University of Copenhagen, Denmark

⁹ University of Faroe Islands, Torshavn, Faroe Islands

¹⁰ Department of History and Social Sciences, University of the Faroe Islands, Tórshavn, Faroe Islands