6.1.2 Environmental Potential
The primary environmental benefits of a reusable cup system are reducing the need for new production and minimising waste. However, reusable cups, typically made from higher-quality, resource-intensive materials, often require more resources and energy to manufacture than disposable options. For these cups to become environmentally preferable, they must be reused multiple times, factoring in the material, weight, reverse logistics of transport and washing, and the technology needed to operate the system.
LCA research from East Asia supports these findings, showing that rental systems for reusable cups generally outperform disposable alternatives across most environmental impact categories (Greenpeace, 2023). However, experiences from the Nordics and other European countries indicate that achieving widespread adoption of reusable systems remains a challenge, which limits their overall environmental impact.
In addition to the environmental benefits, pilot interviews and field studies reveal that reusable cup systems offer distinct operational advantages for businesses and customers. For participating cafés, restaurants, and other venues, these systems can streamline inventory management and reduce storage needs by distributing reusable items across network partners. The technology within the system also facilitates impact data collection useful for ESG reporting. From a consumer perspective, beyond environmental benefits, customers appreciate the enhanced taste and experience of using reusable cups over disposables, as found in field research at Coffee Collective. Additionally, choosing a reusable option can give customers a sense of contributing to a larger environmental cause, enriching their overall experience.
Life Cycle Assessment of a reusable cup system
As part of the pilot project, Kleen Hub’s reusable cup system underwent a Life Cycle Assessment (LCA) to evaluate its sustainability potential as a PSS. Several critical parameters were tested and analysed, including return rate, product technical lifespan, and the additional capital goods/technical equipment required to operate the system effectively. The key assumptions used in the LCA are outlined in Annex 2.
To evaluate the system, the functional unit (FU) was based on one year of servings of hot, to-go beverages at a café in Copenhagen, equating to 13,036 servings annually (or approximately 36 servings per day). According to data and assumptions provided by Kleen Hub, each reusable cup was estimated to have a technical lifespan of 200–300 uses and a return rate of 98%, equating to a loss rate of 2%. Using the formula for calculating the required number of products to fulfil the functional unit (RF = (FU/NU) + (FU/NU)*LR*(NU - 1)), the Kleen Hub reference flow was:
RF = (13,036/250) + (13,036/250) * (0.02) * (250-1) = 312 Kleen Hub cups
Since single-use cups cannot be reused, the total number needed to meet the functional unit (FU) is simply the total number of servings: 13,036 single-use cups.
The study results highlight key hotspots in the PSS model and provide insights into the sustainability potential of the Kleen Hub system compared to the single-use alternative. Figure 4 illustrates the stages included in the assessment, along with the percentage contributions to the reference flow’s overall emissions. The largest contributors to emissions are the production and incineration of cups lost in the system. Additionally, the operations phase – which involves a tablet used in cafés for cup rental and returns, energy consumption for running the tablet, and data storage – also significantly impacts emissions. Within this phase, the tablet alone accounts for most emissions, confirming the assumption that capital goods can substantially impact the system’s overall emissions.
Other capital goods, such as dishwashers and production equipment, were excluded from the assessment as they are not solely dedicated to operating the Kleen Hub system. Unlike in other LCAs for PSS, transportation contributes minimally to overall emissions. This is because transportation was only considered in the production and distribution phase, and it was assumed that cups would primarily be returned by bike or on foot. The decentralised washing approach within the Kleen Hub system further reduces transportation-related emissions.
This finding indicates that if washing and servicing of PSS products are centralised, or if distances for returns are reduced, the sustainability potential of PSS models could be even higher.