All the chapters in this report were written by members of the Nordic Monitoring Working Group on Diet, Physical Activity and Obesity, with designated lead authors and reviewers for each thematic area. All authors contributed to the interpretation of results, reviewed the full report, and approved the final version.
Objectives
Sisse Fagt, DTU National Food Institute
Holmfridur Thorgeirsdottir, Directorate of Health, Iceland
Methods
Mette Rosenlund Sørensen / Scott Thomas McClure, DTU National Food Institute
Lene Frost Andersen, University of Oslo
Study Participation and Composition
Mette Rosenlund Sørensen / Jeppe Matthiessen, DTU National Food Institute
Lene Frost Andersen, University of Oslo
Diet
Lene Frost Andersen, University of Oslo
Ellen Trolle, DTU National Food Institute
Heléne Enghardt Barbieri, Swedish Food Agency
Alcohol
Heléne Enghardt Barbieri, Swedish Food Agency
Holmfridur Thorgeirsdottir, Directorate of Health, Iceland
Physical Activity
Susanna Raulio / Anni Helldan, Finnish Institute for Health and Welfare
Hildur Gudny Asgeirsdottir, Directorate of Health, Iceland
Overweight and Obesity
Susanna Raulio / Anni Helldan, Finnish Institute for Health and Welfare
Holmfridur Thorgeirsdottir, Directorate of Health, Iceland
Smoking, Snuff, Nicotine Pouches, and E-Cigarettes
Holmfridur Thorgeirsdottir, Directorate of Health, Iceland
Heléne Enghardt Barbieri, Swedish Food Agency
Conclusion
Lene Frost Andersen, University of Oslo
Ellen Trolle, DTU National Food Institute
Summary
Sisse Fagt / Scott Thomas McClure, DTU National Food Institute