Elkington, J. (2018). 25 years ago I coined the phrase “triple bottom line.” Here’s why it’s time to rethink it. Harvard business review, 25, 2-5.
Majer, J. M., Henscher, H. A., Reuber, P., Fischer-Kreer, D., & Fischer, D. (2022). The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature. Sustainable Production and Consumption, 33, 1-14.
https://doi.org/10.1016/j.spc.2022.06.012Peano C, Merlino VM, Sottile F, Borra D, Massaglia S. Sustainability for Food Consumers: Which Perception? Sustainability. 2019; 11(21):5955.
https://doi.org/10.3390/su11215955Raworth, K. (2017). Doughnut economics: seven ways to think like a 21st-century economist. Chelsea Green Publishing.
Reynolds, C., Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. , Blake, C., Yates, J. , Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022). A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753). Food Standards Agency.