The researcher team from Aarhus University (AU) designed the questionnaire with input from the Steering group members, which are representatives of the administration and/or ministry of each country covered by the data collection. The Steering group members have checked the national translations of the questionnaire and the coding of the open-ended answers. The Steering group members have provided input and feedback to the survey as well as the report. Researchers from AU have analysed the data and written the report.
We would like to thank the Steering group members for their contribution to this report.
Nina Læssø Jakobsen, The Danish Veterinary and Food Administration, Denmark
Satu Reijonen, The Danish Veterinary and Food Administration, Denmark
Hellika Kallaste, Ministry of Rural Affairs, Estonia
Külli Johanson, Ministry of Rural Affairs, Estonia
Mari Niva, University of Helsinki, Faculty of Agriculture and Forestry, Department of Economics and Management, Finland
Þórhallur Ingi Halldórsson, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Iceland
Inese Siksna, Department of Risk Assessment and Epidemiology/ Institute of Food Safety, Animal Health and Environment “BlOR”, Latvia
Gabija Bulotaité, Center for Health Education and Diseases Prevention, Lithuania
Amandine Lamglait-Solberg, The Norwegian Food Safety Authority, Norway
Anne Høyer, Helsedirektoratet, Norway
Bettina Julin, Swedish Food Agency, Sweden
Martina Gornebrand, Swedish Food Agency, Sweden