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TemaNord 2023:531
Food Sustainability Understanding in the Nordic-Baltic countries
Food Sustainability Understanding in the Nordic-Baltic countries
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About
Executive summary
Commentary on Food Sustainability Understanding in the Nordic-Baltic countries
Chapter 1. Background and aim of study
Chapter 2. Methodology
2.1 Participants
2.2 Questionnaire measures
Chapter 3. Associations with sustainability
3.1 Denmark
3.2 Finland
3.3 Norway
3.4 Sweden
3.5 Lithuania
3.6 Latvia
3.7 Estonia
Chapter 4. Understanding of sustainability in general
Chapter 5. Understanding of food sustainability
5.1 Ranking of sustainability dimensions in food
5.2 Aspects associated with food sustainability
5.3 Potential conflicts between sustainability dimensions in food
5.4 Understanding of sustainability at the product category level
5.5 Understanding of sustainability at the product level
Chapter 6. Consumer interest in sustainability and attitudes towards a common sustainability label
Chapter 7. Sustainability understanding and individual characteristics
7.1 Understanding of sustainability in general and individual characteristics
7.2 Ranking of sustainability dimensions in food and individual characteristics
7.3 Aspects associated with food sustainability and individual characteristics
7.4 Product sustainability comparisons and individual characteristics
7.5 Consumer interest in sustainability and attitudes towards a common sustainability food label by individual characteristics
Chapter 8. Consumer understanding of sustainability in Iceland
8.1 Associations with sustainability in Iceland
8.2 Understanding of sustainability in general in Iceland
8.3 Understanding of food sustainability in Iceland
8.4 Consumer interest in sustainability and attitudes towards a common sustainability label in Iceland
Chapter 9. Conclusions
References
Appendix A. Questionnaire
Appendix B. Visual representations of open-ended associations per country
Appendix C. Visual representations of open-ended associations in Iceland