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A Nordic approach to food safety risk management of seaweed for use as food

Current status and basis for future work

Solbjørg Hogstad, Dorthe Licht Cederberg and Helle Eriksen, Barbro Kollander, Grímur Ólafsson, Bjørg Mikkelsen
ISBN 978-92-893-7463-7 (PDF)
ISBN 978-92-893-7464-4 (ONLINE)
http://dx.doi.org/10.6027/temanord2022-564
TemaNord 2022:564
ISSN 0908-6692

© Nordic Coucil of Ministers 2022 
Cover photo: Tina Stafrén/imagebank.sweden.se
Published: 24/1/2023

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