Group | English name | Range of dry weight percentages (25–75 percentiles) |
---|---|---|
Brown algae | Sugar kelp | 10–15 |
Winged kelp | 12–18 | |
Bladderwrack | 25–30 | |
Oarweed | 15–21 | |
Rock weed, egg wrack | 15–21 | |
Toothed (serrated) wrack | 28–34 | |
Sea spaghetti | 21–24 | |
Tangle | 14–16 | |
Red algae | Dulse, Dillisc | 15–16 |
Wrack siphon weed | 13–18 | |
Green algae | Sea lettuce | 11–18 |
Gut weed, mermaid’s hair | 8–13 | |
Sponge seaweed | 5 |
Species | Lead | Cadmium | Total mercury | Inorganic arsenic | Iodine | Country |
---|---|---|---|---|---|---|
Sugar kelp (Saccharina latissima) | 0.62 (0.11–2.3) | 0,44 (0.12–1) | 0,016 (0.007–0,027) | 0.04 (0 –0.12) | 1432 (361–1969) | DK |
0.33 (<0.22–5.7) | 0.94 (0.16–3.1) | (<0,0098–0.081) | 0.17 (0.03–0.67) | 3700 (670–10000) | NO | |
(0.011–0.158) | (0.939–1.929) | <0,06 | 0.193(0.125–0.237) | (1158–4656) | IS | |
0.2 ± 0.15 | 2.3 ± 1.1 | <0.03 | 0.2 ± 0.07 | 4000 ± 1700 | FO | |
0.147 | 0.360 | 0.021 | 0.119 | 2648 | SE | |
Winged kelp (Alaria esculenta) | 0.66 (<0.055–4.4) | 1.5 (0.3–4.8) | (<0.004–0.05) | 0.77 (0.03–2.7) | 840 (70–2400) | NO |
(0.011–0.947) | (0.959–6.020) | <0,06 | - | - | IS | |
- 0.3 ± 0.2 | 3.6 ± 1.2 | <0.03 | 0.3 ± 0.1 | 250 ± 140 | FO | |
Bladderwrack (Fucus vesiculosus) | 0.54 (0.15–1.1) | 0.48 (0.32–0.65) | 0,011 (0.005–0.018) | 0.24 (0–0.73) | 312 (133–443) | DK |
<0.07 | (1.469–5.905) | (<0.05–0.074) | 0.185 (0.116–0.296) | 232 (126–347) | IS | |
0.49 (<0.077–3.3) | 1.4 (0.41–3.1) | 0.028 (<0.007–0.022) | 0.2 (0.02–1.64) | 380 (140–830) | NO | |
Oarweed (Laminaria digitata) | 0,19 (0.14–0.27) | 0.08 (0.047–0.14) | 0.01 (0.007–0.013) | 0.67 (0.33–0.92) | 2405 (925–5752) | DK |
0.15 (<0.021–0.64) | 0.38 (0.033–1.9) | 0.03 (<0.006–0.067) | 24 (0.06–79) | 5100 (1400–10000) | NO | |
- | - | - | - | 7461 | IS | |
0.2 ± 0.1 | 1.8 ± 0.8 | <0.06 | - | 5400 ± 1400 | FO | |
Rock weed (Ascophyllum nodosum) | 0.34 (<0.052–1.9) | 0.29 (0.16–0.47) | (<0,0078–0.033) | 0.11 (<0.01–1.21) | 710 (320–1500) | NO |
(<0.07–0.105) | (0.235–1.421) | (<0.05–0.274) | 0.081 (0.041–0.120) | 804 (674–1011) | IS | |
Toothed wrack (Fucus serratus) | 0.36 (0.24–0.68) | 0.81 (0.40–1.20) | 0.01 (0.007–0.014) | 0.10 (0.011–0.26) | 401 (115–698) | DK |
0.44 (<0.13–1.7) | 1.9 (0.88–3.3) | (<0.005–0.015) | 0.14 (0.010–0.56) | 650 (280–1000) | NO | |
Spiral wrack (Fucus spiralis) | 0.48 (0.19–1.2) | 0.45 (0.38–0.57) | 0.01 (0.009–0.014) | 0.52 (0.011–1.8) | 293 (126–609) | DK |
0.33 (0.27–0.4) | 0.67 (0.45–1.1) | 0.02 (<0.046–0.005) | 0.04 (0.03–0.05) | 150 (140–150) | NO | |
0.037 (0.027–2.566) | 2.874 (2.566–3,182) | LOD | - | - | IS | |
Sea lace/dead man´s rope (Chorda filum) | 1.31 (0.32–2.3) | 0,07 (0.04–0.09) | 0.015 (0.012–0.017) | 0.22 (0.21–0.23) | 911 (669–1153) | DK |
0.37 (<0.21–0.52) | 0.27 (0.07–0.47) | (<0.045–<0.051) | 0.15 (0.03–0.27) | 850 (120–1600) | NO | |
Channelled wrack (Pelvetia canaliculata) | 0.022 | 0.561 | 0.031 | - | - | IS |
0.4 (<0.21–0.75) | 0.3 (0.24–0.36) | (<0.033–0.042) | 0.1 (0.090–0.12) | 210 (200–220) | NO | |
Sea spaghetti /thongweed (Himanthalia elongata) | <0.2 | 0.78 (0.39–1.8) | (<0,049–<0.051) | 0.04 (00.01–0.05) | 90 (41–230) | NO |
Tangle (Laminaria hyperborea) | 0.017 | 0.138 | LOD | - | - | IS |
<0.25 | 0.82 | 0.036 (0.03–0.041) | 4200 | NO | ||
Wireweed (Sargassum muticum) | 0.28 | 0.37 (0.09–0.65) | (<0,04–<0.05) | 54 (48–68) | 300 (120–480) | NO |
Wakame * (Undaria pinnatifida) | 0.76 (<0.22–1.1) | 2.7 (0.72–4) | (<0.053–<0.054) | 0.03 (<0.01–0.06) | 150 (39–280) | NO |
0.089 (0.073–0.104) | 0.239 (0.223–0.257) | 0.012 (0.010–0.014) | 0.016 (0.014–0.019) | 132 (128–137) | SE | |
Hijiki * (Sargassum fusiforme) | 1.6 | 2.3 | 59 | 490 | NO | |
Arame * (Eisenia bicyclis) | <0.21 | 0.6 | 0.02 | 450 | NO | |
Kombu * (Saccharina spp) | (0.012–0.033) | (0.22–0.8) | (0.005–0.009) | (0.019–21.5) | 2467–5399 | DK |
<0.21 | 0.46 (0.15–0.75) | (<0.0512–<0.053) | 0.03 (0.02–0.05) | 2800 (2100–4000) | NO | |
Dulse (Palmaria palmata) | 0.011 | 0.61 | 0.002 | 0.003 | 55 | DK |
0.33 (<0.039–1.1) | 0.37 (0.05–1.6) | (<0.004–0.005) | 0.22 (0.02–1.03) | 300 (15–790) | NO | |
(<0.04–0.662) | (0.172–2.457) | (<0.06–0.105) | - | (4–360) | IS | |
Purple laver (Porphyra purpurea) | <0.01 | - | - | - | - | IS |
0.24 (0.055–0.44) | 0.67 (0.17–1.5) | 0.006 (<0.005–0.007) | 0.09 (0.03–0.19) | 67 (22–100) | NO | |
Wracked siphon weed (Vertebrata lanosa) | 0.064 | 4.291 | 0.004 | - | - | IS |
0.96 (0.24–3.3) | 3.4 (2.1–5) | (<0.017–0.068) | 0.27 (0.04–1.04) | 2500 (710–6200) | NO | |
Irish moss (Chondrus crispus) | (0.44–0.65) | (0.11–0.17) | 0.007 | (0.11–0.21) | (269–285) | DK |
0.35 (0.3–0.41) | 0.21 (0.14–0.28) | 0.006 (0.005–0.007) | 0.23 (0.21–0.25) | 260 (200–330) | NO | |
Nori * (Porphyra spp) | 0.28 (<0.21–0.8) | 1.7 ( 0.41–3.4) | (<0.048–<0.055) | 0.08 (0.01–0.3) | 51 (8–100) | NO |
0,160 | 1,45 | 0,087 | 0,048 | 47,7 | SE | |
Sea lettuce (Ulva lactuca alt fenestrata) | 0,55 (0.32–1.5) | 0,66 (0.074–0.84) | 0,009 (0.005–0.016) | 0,16 (0.094–0.49) | 105 (81–182) | DK |
0.62 (<0.2–2.8) | 0.17 (0.08–0.34) | (<0.004–0.009) | 0.14 (0.03–0.45) | 110 (37–290) | NO | |
0.470 (0.064–1.30) | 0.071 (0.028–0.172) | < 0.036 | 0.379 (0.018–1.21) | SE | ||
Gut weed (Ulva intestinalis) | 0.89 (0.21–3) | 0.24 (0.08–0.55) | (<0.005–0.011) | 0.18 (0.02–0.44) | 130 (29–240) | NO |
Sponge weed / Green sea fingers (Codium fragile) | 1.4 (0.4–2.3) | <0.06 | (<0.042–<0.058) | 0.14 (0.07–0.21) | 23 (17–29) | NO |
Examples of some foodstuffs | MLs for cadmium (mg/kg wet weight) |
---|---|
Seaweed | - |
Root vegetables (wet weight) | 0.02–0.1 |
Cereal products/rice products | 0.04–0.20 |
Other vegetables, leafy vegetables | 0.02–0.3 |
Meat of terrestrial animals (wet weight) | 0.05–2.0 |
Offal of terrestrial animals | 0.5–1.0 |
Fish (muscle meat) | 0.05–0.25 |
Bivalve molluscs | 1.0 |
Food supplements consisting exclusively or mainly of dried seaweed and products derived from seaweed | 3.0* |
Examples of some food products | Established MLs for inorganic arsenic (mg/kg wet weight) | Proposed MLs for inorganic arsenic (mg/kg wet weight) |
---|---|---|
Seaweed | - | - |
Fish (fresh weight) | - | (0.02–0.08)* |
Cereal products/rice products | 0.1–0.3 | 0.1–0.3** |
Food product | MLs for mercury in Regulation (EC) No 1881/2006 (mg/kg wet weight) | MRLs for mercury in Regulation (EC) No 396/2005 (mg/kg wet weight) |
---|---|---|
Seaweed | - | 0.01 |
Root vegetables | - | 0.01 |
Cereal products/rice products | - | 0.01 |
Other vegetables, leafy vegetables | - | 0.01 |
Meat and offal of terrestrial animals | - | 0.02 |
Fish (muscle meat) | 0.3–1.0 | - |
Food supplements | 0.1* | - |
Food product | MLs for lead (mg/kg wet weight) |
---|---|
Seaweed | - |
Root vegetables | 0.1 |
Cereal products/rice products | 0.02–0.2 |
Other vegetables, leafy vegetables | 0.05–0.3 |
Meat of terrestrial animals | 0.1 |
Offal of terrestrial animals | 0.1–0.2 |
Fish (muscle meat) | 0.3 |
Food supplements | 3.0* |
Food product | Proposed MLs for nickel (mg/kg wet weight) |
Root vegetables | 0.7 |
Cereal products/rice products | 0.5–3.0 |
Other vegetables, leafy vegetables | 0.2–1.0 |
Pulses | 4.0 |
Tree nuts | 3.5–7.0 |
Dried seaweed other than wakame | 30.0 |
Dried wakame | 40.0 |
Product type | Possible hazard | Possible hazard level | Comment |
---|---|---|---|
Fresh or fresh-frozen seaweed with high water content and no heat treatment | Many types, such as Salmonella | High | If the water quality at sea is poor and/or the hygiene control is inadequate during handling, many types of hazards may occur, like Salmonella (Banach et al., 2020). |
Dried seaweed | Low - moderate | Hazard level depends largely on the degree of drying and the water content in the end product. Norovirus has been reported in dried Nori (Kasuma et al., 2017). Reported toxigenic moulds that could be associated with shelf-stable dried seaweed (Concepcion et al., 2020). | |
Heat-treated products with insufficient chilling | Bacillus | Moderate | Hazard: Bacillus (Blikra et al., 2019), (Banach et al.,2020). |
Products containing contaminated water and other ingredients (e.g. seaweed salad mixed with other ingredients such as wakame salad) | Norovirus | Moderate | Hazard: Norovirus - identified as a moderate risk, but this result is uncertain because of data gaps (Banach et al.,2020). |
Fermented seaweed | Unknown | There is a knowledge gap on this processing method for seaweed, but the risk is assumed to be lower than for fresh seaweed and mixed products with high water content, caused by low pH. |