About this publication
Towards healthy and sustainable diets in Greenland and the Faroe Islands
The brief is produced within the Nordic Council of Ministers’ project Healthy and Sustainable Food Systems as part of the Nordic Sustainable Lifestyles programme. Nordic Food Environments and Behavior Change for Better Diets is a sub-project run by Nordregio. The project is an essential component of the healthy and sustainable food systems initiative.
Project Lead
Leneisja Jungsberg, Research Team Lead & Senior Research Fellow
Authors
Anna Berlina, Research Consultant, Nordregio
Leneisja Jungsberg, Research Team Lead & Senior Research Fellow, Nordregio
Øydis Ueland, Senior researcher, Nofima
Nord 2025:005
ISBN 978-92-893-8193-2 (PDF)
ISBN 978-92-893-8194-9 (ONLINE)
http://dx.doi.org/10.6027/nord2025-005
© Nordic Council of Ministers 2025
Layout: Ted Lindroos
Cover photo: Mads Pihl - Visit Greenland
Published: 26 February 2025
Nordic co-operation
Nordic co-operation is one of the world’s most extensive forms of regional collaboration, involving Denmark, Finland, Iceland, Norway, Sweden, and the Faroe Islands, Greenland and Åland.
Nordic co-operation has firm traditions in politics, economics and culture and plays an important role in European and international forums. The Nordic community strives for a strong Nordic Region in a strong Europe.
Nordic co-operation promotes regional interests and values in a global world. The values shared by the Nordic countries help make the region one of the most innovative and competitive in the world.
The Nordic Council of Ministers
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www.norden.org