Adjust dietary recommendations to be more geographically specific. When adapting NNR2023 to the contexts of Greenland and the Faroe Islands, it is essential that these scientific guidelines consider geographic and socio-economic factors, including the significant differences between urban and rural areas, to ensure they are practical, feasible, and applicable for remote and rural villages and areas.
Introduce policy instruments to improve access and affordability of local foods across all settlements and population groups. This could involve implementing tailored economic incentives and support measures to boost the domestic food market and environment, ensuring that locally sourced products are affordable for all. Such an approach would enhance public health, strengthen food security, and increase the resilience of the food system.
Develop a plan to expand vegetable production in regions with arable land. Although current production is limited, there is potential in both the Faroe Islands and southern Greenland to increase vegetable yields, providing more locally sourced produce to meet the population's needs.
Consider implementing taxes on sugary drinks, sweets, and fast food. Consumption of these items is high in both Greenland and the Faroe Islands, making it important to assess which incentives could help reverse this trend and encourage healthier choices among the population.
Develop targeted strategies to promote healthier dietary habits, especially among young people, who show lower adherence to dietary recommendations in the Faroe Islands. These strategies could include informational campaigns and nudging techniques, such as product design, portion control, strategic placement, priming, and marketing that emphasises healthier options.
Explore initiatives to promote sustainable protein sources as alternatives to imported meat, supporting both health and environmental benefits. This could include introducing nudges, educational programs, training for public kitchen staff on new legume-based recipes, and public campaigns, all aimed at reducing reliance on imported meat and lowering environmental impact.
Promote New Nordic Cuisine by emphasising its unique qualities, freshness, and sustainability to engage younger generations, preserve culinary traditions, and open up valuable opportunities for local business development, tourism, and economic growth.
Support young people’s engagement in hunting, fishing, and farming. This could include educational programs, apprenticeships, and hands-on workshops that teach traditional skills and sustainable practices. Additionally, create funding opportunities or grants for youth-led projects in these areas and collaborate with schools to integrate agricultural, hunting, and fishing knowledge into the curriculum.