The brief is produced within the Nordic Council of Ministers’ project Healthy and Sustainable Food Systems as part of the Nordic Sustainable Lifestyles programme. Nordic Food and Environments and Behaviour Change is a sub-project run by Nordregio. The project is an essential component of the healthy and sustainable food systems initiative.
Project Lead
Leneisja Jungsberg, Research Team Lead & Senior Research Fellow
Authors
Anna Berlina, Research Consultant, Nordregio
Leneisja Jungsberg, Research Team Lead & Senior Research Fellow, Nordregio
Øydis Ueland, Senior researcher, Nofima
Communication and graphics
Nordic Council of Ministers