Finland, Nordic Council of Ministers, World Health Organization (WHO)
Health, food & climate must be embedded in climate action. A just green transition; alliances across nutrition & climate communities; as well as a common narrative around climate, nutrition, and food, will be key. A systems approach for the health of our bodies & planet is needed across borders.
Food is part of our everyday lives and plays an important part in cultures across the world. But the food we consume is also connected to our health and to the climate.
Nutrition is the foundation for healthy lives, and we need to ensure that everyone has access to healthy and sustainable diets. Research shows that healthy diets are also more environmentally sustainable. The Nordic Nutrition Recommendations 2023 (NNR2023) is one of the globally leading scientific reports showing the interlinkages between healthy and sustainable diets, and the many synergies that exist. WHO has issued guidelines for healthy and sustainable diets, in line with the guidance of NNR2023, that show the imperative of taking action to include health perspectives in the climate agenda.
At this official COP28 side-event, you will hear from experts, researchers and policymakers about the challenges, solutions and benefits that exists in connecting health, food and climate. Welcome on 11 December!