Go to content

References

Allcott, H. (2011). Social norms and energy conservation. Journal of Public Economics, 95(9–10), 1082–1095. https://doi.org/10.1016/j.jpubeco.2011.03.003
Carlsson, F., Gravert, C., Johansson-Stenman, O., & Kurz, V. (2021). The Use of Green Nudges as an Environmental Policy Instrument. Review of Environmental Economics and Policy, 15(2), 216–237. https://doi.org/10.1086/715524
Damgaard, M. T., & Gravert, C. (2018). The hidden costs of nudging: Experimental evidence from reminders in fundraising. Journal of Public Economics, 157, 15–26. https://doi.org/10.1016/j.jpubeco.2017.11.005
Fogg, B. (2009). A behavior model for persuasive design. Proceedings of the 4th International Conference on Persuasive Technology, 1–7. https://doi.org/10.1145/1541948.1541999
Förordning (2021:996) Om Engångsprodukter (2024).
Gråd, E., Erlandsson, A., & Tinghög, G. (2021). Do nudges crowd out prosocial behavior? Behavioural Public Policy, 8(1), 107–120. https://doi.org/10.1017/bpp.2021.10
Gravert, C., & Olsson Collentine, L. (2021). When nudges aren’t enough: Norms, incentives and habit formation in public transport usage. Journal of Economic Behavior & Organization, 190, 1–14. https://doi.org/10.1016/j.jebo.2021.07.012
Hansen, P. G. (2019). Handbook of Behavioural Change and Public Policy. https://www.e-elgar.com/shop/gbp/handbook-of-behavioural-change-and-public-policy-9781785367847.html
Hansen, P. G. (in press). Notes on Behavioural Insights: Theory, Methodology & Practice.
Hansen, P. G., Schilling, M., & Malthesen, M. S. (2021). Nudging healthy and sustainable food choices: Three randomized controlled field experiments using a vegetarian lunch-default as a normative signal. Journal of Public Health, 43(2), 392–397. https://doi.org/10.1093/pubmed/fdz154
Hansen, P. G., Schmidt, K., Skov, L. R., Jespersen, A. M., Pérez-Cueto, F. J. A., & Mikkelsen, B. E. (2013). Smaller plates, less food waste: A choice architectural experiment in a self-service eating setting. 20th International Congress of Nutrition. https://forskning.ruc.dk/en/publications/smaller-plates-less-food-waste-a-choice-architectural-experiment-
List, J. A. (2022). The Voltage Effect: How to Make Good Ideas Great and Great Ideas Scale. Crown Currency.
Mertens, S., Herberz, M., Hahnel, U. J. J., & Brosch, T. (2022). The effectiveness of nudging: A meta-analysis of choice architecture interventions across behavioral domains. Proceedings of the National Academy of Sciences, 119(1), e2107346118. https://doi.org/10.1073/pnas.2107346118
OECD. (2019). Tools and Ethics for Applied Behavioural Insights: The BASIC Toolkit. https://www.oecd.org/regreform/tools-and-ethics-for-applied-behavioural-insights-the-basic-toolkit-9ea76a8f-en.htm
Thaler, R. H., & Sunstein, C. R. (2008). Nudge: Improving decisions about health, wealth, and happiness. Yale University Press.
UNEP. (2021). Single-use beverage cups and their alternatives—Recommendations from Life Cycle Assessments. United Nations Environment Programme.
WRAP. (2023). Green Nudges Playbook. The Waste and Resource Action Programme.