Tests are accomplished having the stove mounted on a platform scale in the so-called test trihedron. It is an assembly of walls, a floor and a ceiling fitted with thermocouples to enable determination of safe clearance to combustible material next to the stove.
It is therefore recommended to define the basic firebed as an amount of char and glowing embers, but without visible flames, as 15–25% of the mass of the fuel load. And further define that the firebed shall not be raised by more than the mass of the ashes produced by combustion one batch of fuel, which is typically 0,3–0,5% of the fuel mass. As an example, given the fuel load is defined by the manufacturer as 1,40 kg, the test shall begin on a basic firebed in the range of 210 to 350 grams and the build-up mass from one burn cycle to the next shall be maximum 7 grams. For simplicity it is suggested to agree on incremental masses of 10 grams for fuel loads at or below 2 kg (this will cover 90% of alle tests), 15 grams for fuel loads between 2–3 kg and 20 grams for fuel loads higher than 3 kg.
There are a few appliance types that are not well suited for use the platform scale as criterion for refuelling time. They are limited to appliances with a high mass close to or above the maximum capacity of the platform scale (500 kg) and appliance types with a water circuit for indirect heat dissipation to a water based central heating system.
Those types of appliances usually suffer from thermal lift forces when warming up and the opposite when cooling down. This thermal lift force can affect the approximation toward the basic firebed to such a degree, that the platform scale reading becomes useless as a criterion. To overcome that problem, an alternative refuelling criterion by CO2 was introduced years back. However, there are many indications that the CO2-criteria is chosen by some test labs, even for ordinary appliance types that does not qualify for it.
In case thermal lift forces is recognized as a problem, it is possible to counter its effects in terms of lack of precise mass determination, by carrying out the so-called hot tare operation. Hot tare is accomplished by first heating the stove to a thermal equilibrium. Then remove all embers, tare the platform scale and put the embers back in place again in rapid succession. This operation will balance any thermal lift forces.
This diversion leads to uneven testing practices among the test labs, and it hampers reproduction of test results. It is also a problem for market surveillance measurements, if a stove is tested according to one criterion and checked according to another. The benefits in terms of aligning the tests to one uniform mass-based refuelling criterion far outweighs any disadvantages for the rare stove special stoves type (boiler stoves amounts no more that 1% of the total test volume).