About this project
The project was conducted in cooperation between
- Nofima AS, Norway (Ingrid K. Pettersen, Morten Heide, and Themistoklis Altintzoglou)
- University of Copenhagen, Denmark (Max Nielsen and Kira Lancker),
- Aarhus University, Denmark (Liisa Lähteenmäki)
- University of Iceland (Sveinn Agnarsson)
- Lund University, Sweden (Cecilia Hammarlund)
- University of Faroe Islands (Hans Ellefsen and Heri á Rógvi).
The Nordic Committee of Senior Officials for Food Issues (ÄK-LIVS), under the Nordic Council of Ministers, has funded the project.
The project period was between December 2024 and March 2026.
About this project
The project was conducted in cooperation between
- Nofima AS, Norway (Ingrid K. Pettersen, Morten Heide, and Themistoklis Altintzoglou)
- University of Copenhagen, Denmark (Max Nielsen and Kira Lancker),
- Aarhus University, Denmark (Liisa Lähteenmäki)
- University of Iceland (Sveinn Agnarsson)
- Lund University, Sweden (Cecilia Hammarlund)
- University of Faroe Islands (Hans Ellefsen and Heri á Rógvi).
The Nordic Committee of Senior Officials for Food Issues (ÄK-LIVS), under the Nordic Council of Ministers, has funded the project.
The project period was between December 2024 and March 2026.
