Recommendations
#1
A range of complementary interventions is needed – no single solution exists
#2
The Nordic countries can be front-runners with regulatory instruments such as sugar and meat tax, and/or subsidies on more healthy and sustainable products such as vegetables and fruits
#3
Enhance public procurement policies and culinary education
#4
Develop a joint Nordic Climate Food Label – building on the success of the Keyhole label and the Nordic Nutrition Recommendations
#5
Formulate joint Nordic strategies and policies to reduce marketing of unhealthy foods