About this report and Nordic food environments and behaviour change project
This report is part of the Healthy and Sustainable Food Systems project, under the Nordic Sustainable Lifestyles programme, initiated by the Nordic Council of Ministers. Specifically, the report is written as part of the Nordic Food, Environments, and Behaviour Change sub-project, managed by Nordregio, aiming to provide a knowledge base of effective policies for implementation in the Nordic countries. These policies are designed to initiate the necessary structural changes to enable sustainable and healthy consumption, underscoring its importance as a crucial element of the broader initiative to promote healthy and sustainable food systems.
Authors Leneisja Jungsberg, Research Team Leader, Nordregio Anna Berlina, Research consultant, Nordregio Louise Ormstrup Vestergård, Research fellow, Nordregio Hjördis Guðmundsdóttir, Research fellow, Nordregio Øydis Ueland, Senior researcher, Nofima
Communication Sofia Strömgård, Communications advisor, Nordregio
Nordic Council of Ministers Jonathan Eng, Project Leader, Healthy and Sustainable Food Systems, Nordic Council of Ministers and Elisabet Skylare, Senior Advisor, Healthy and Sustainable Food Systems, Nordic Council of Ministers