About this publication
Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
Leneisja Jungsberg, Research Team Leader, Nordregio
Anna Berlina, Research consultant, Nordregio
Louise Ormstrup Vestergård, Research fellow, Nordregio
Hjördis Guðmundsdóttir, Research fellow, Nordregio
Øydis Ueland, Senior researcher, Nofima
Nord 2024:007
ISBN 978-92-893-7809-3 PDF
ISBN 978-92-893-7810-9 ONLINE
http://dx.doi.org/10.6027/nord2024-007
© Nordic Council of Ministers 2024
Illustration: Kiki Makes
Layout: Louise Jeppesen
Published: 14 March 2024
Nordic co-operation
Nordic co-operation is one of the world’s most extensive forms of regional collaboration, involving Denmark, Finland, Iceland, Norway, Sweden, and the Faroe Islands, Greenland and Åland.
Nordic co-operation has firm traditions in politics, economics and culture and plays an important role in European and international forums. The Nordic community strives for a strong Nordic Region in a strong Europe.
Nordic co-operation promotes regional interests and values in a global world. The values shared by the Nordic countries help make the region one of the most innovative and competitive in the world.
The Nordic Council of Ministers
Nordens Hus
Ved Stranden 18
DK-1061 Copenhagen
www.norden.org