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Policy tools for sustainable and healthy eating:
Enabling a food transition in the Nordic countries
Contents for Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
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Executive summary
1. Introduction
2. Food consumption in the Nordic countries
3. From understanding behaviour to facilitating behaviour change
4. Policy instruments for changing eating habits
5. Linking policy instruments with the behaviour change framework
6. Concluding remarks
7. Recommendations
About this report and Nordic food environments and behaviour change project
References
Appendix: Study approach and limitations