Go to content
The Bioeconomy Programme
Summarizing report
The Bioeconomy Programme
About this publication
PDF
Preface
Abstract
Project description
Programme structure
Administration
Chapter 1: Proteins
1.1 Supporting the development of green proteins in the Nordic-Baltic region
1.2 Consumer behaviour towards plant-based proteins in the Nordic-Baltic region
1.3 Recommendations
Chapter 2: Fertilizers (plant nutrition)
2.1 Addressing shortages in the supply of plant nutrition in the Nordic and Baltic countries
2.2 Recommendations
Chapter 3: Bioenergy
3.1 Bioenergy – knowledge transfer in the Nordic-Baltic Region for increased uptake of sustainable energy
3.2 Seminars for knowledge transfer on bioenergy in the Nordic-Baltic bioeconomy
3.3 Integrated local solutions for bioenergy
3.4 Recommendations
Chapter 4. Marine and river fishing tourism
4.1 Marine and river fishing tourism in the Nordic region
4.2 Recommendations
Chapter 5: Health
5.1 Nature-Based Health Interventions (NBHI) in the Nordic–Baltic region
5.2 Recommendations
Chapter 6: The Nordic Testbed Network
6.1 The results, benefits and added value from the Nordic-Baltic – collaboration to support digital advancements in the bioeconomy sectors
6.2 Members of the Nordic Testbed Network
6.3 Recommendations
Chapter 7: Young entrepreneurship
7.1 Farm Diversification Among Young Entrepreneurs
7.2 Inspiring Rural Entrepreneurs
7.3 Recommendations