Ensure that the use, harvesting and trade of wild species is sustainable, safe and legal, preventing overexploitation, minimising impacts on non-target species and ecosystems, and reducing the risk of pathogen spillover, applying the ecosystem approach, while respecting and protecting customary sustainable use by indigenous peoples and local communities.
Introduction
Harvesting, use, and trade of wild species are significant drivers of biodiversity loss posing serious threats to ecosystems and the species that inhabit them. The overharvesting of relatively large populations can have negative consequences for ecosystems and resource bases. At the same time, harvesting, use, and trade of wild species are a part of the economy, culture, traditions, and recreation.
Sustainable harvesting is defined as harvesting that does not negatively impact the reproductive population or the predators that depend on these species for sustenance. The goal of sustainable harvesting involves both sector authorities, environmental administration, as well as commercial and non-commercial activities such as fisheries, agriculture, forestry, hunting, recreational fishing, and foraging. Import and consumption within the Nordic countries can contribute to overharvesting and defaunation in other countries. Overharvesting of wild species is a global problem that must be addressed from multiple angles and national measures must be aligned with international efforts to address the key drivers.