Albert Franch Sunyer | Restauranteur | Restaurant Nolla | Finland |
Anders Højlund Kazimierski | Development Director | Arkaia Foundation | Denmark |
Andreas Sundgren | Founder | Brännland Cider | Sweden |
Andreas Viestad | Founder | Geitmyra matkultursenter for barn | Norway |
Anna Kaijser | Director of small scale food production | Lantbrukarnas Riksförbund | Sweden |
Anna Nordlund-Gustafsson | CFO | Ålands Centralandelslag, ÅCA | Åland |
Astrid Regine Nässlander | Chef and business owner | HØST matverksted | Norway |
Aviâja Lyberth Hauptmann | Associate Professor | Ilisimatusarfik and University of Copenhagen | Greenland |
Cindie Christiansen | Founder & Director | Foodprint Nordic | Denmark |
David Cohen | Winemaker & Founder | Ainoa Winery | Finland |
Dora Svavarsdottir | Chef & teacher | Slow Food Reykjavik | Iceland |
Eivind Løvdal | Manager | Geitmyra matkultursenter for barn | Norway |
Elin Röös | Associate Professor | SLU | Sweden |
Elina Vauhkonen | Organic farmer | Kalliolan luomu | Finland |
Ellen Alma Tryggvadóttir | Nutritionist Ph.D. | City of Reykjavik | Iceland |
Ellen Rydbeck | Farmer | Suontaka farm | Finland |
Emilie Hansted Berning | Co-founder | Vild Hvede | Denmark |
Emilie Qvist Kjærgaard | Chef | Hotel og Restaurantskolen | Denmark |
Eva Michelsen | Entrepreneur | Eldstæðið ehf | Iceland |
Fanney Dora Sigurjonsdottir | Chef | SV veitingar | Iceland |
Frida Nilsson | Partner, Executive Chef | Pensionat Furuhem | Sweden |
Gísli Matthías Auðunsson | Head chef & owner | Slippurinn, Skál & Næs | Iceland |
Gutti Winther | Chef and entrepreneur | Sp/f Gutti | Faroe Islands |
Halvar Ellingsen | Co owner - founder | Kvitnes Gård | Norway |
Hanne-Lene Dahlgren | Sustainability influenser | Team Tomorrow | Norway |
Harriet Strandvik | Pedagogie magister | Verksamhetsledare, Mathantverkarna | Åland |
Heidi Bjerkan | Chef | Credo | Norway |
Henri Alen | Restaurateur | Finnjävel restaurant | Finland |
Hilde Solheim | Jury leader | Local Food Entrepreneur of The Year | Norway |
Inunnguaq Hegelund | Chef | Arctic Food By I | Greenland |
Ivaaq Kriegel | CEO | Katuaq | Greenland |
Jesper Johansson | Rektor | Restaurangakademien | Sweden |
Joakim Parkkonen | Owner | Restateam Restaurants | Finland |
Johanna Dahlgren | Restaurant manager | Stallhagen AB | Åland |
Jukka Kajan | Consultant | Food & Comms | Finland |
Kaisa Myllykangas | Food Advisor | Rural Women’s Advisory Organisation of Oulu | Finland |
Katja Johanna Tuomainen | Team manager | Culinary Team Finland | Finland |
Kine Bekkengen | Project manager | Geitmyra Matkultursenter for barn | Norway |
Kirsi Vartia | Food and Tourism specialist | Savonia applied university | Finland |
Kristina Sundell | Professor | University of Gothenburg | Sweden |
Linda Dahl | Food writer and project manager | Matkaravan & Malmö Food Council | Sweden |
Lisa Lemke | CEO | Lisa Lemke AB | Sweden |
Louise Køster | CEO | Rabarbergaarden | Denmark |
Maria Lyager Jacobsen | Gardener | Miðstovugarður | Faroe Islands |
Marie Gidlund | Verksamhetsledare | Sweden Food Arena | Sweden |
Marie-Louise Boisen Lendal | CEO | Tænketanken Frej | Denmark |
Mathias Kumlin | Vocational teacher / Head Chef / Innovator | Ålands Yrkesgymnasium | Åland |
Mathilde Walter Clark | Forfatter | Forfatter | Denmark |
Maximo Graesse | Founder | Dagens | Norway |
Mikko Humppi | Product developer | HKFoods Oyj | Finland |
Napaartoq Petrussen | Owner | Sassuma Sea Salt | Greenland |
Ola Hedstein | Partner & founder | Rethink Food | Norway |
Olga Grönvall Lund | Founder and General Secretary | Reformaten | Sweden |
Piia Mikonsaari | Project Manager | South-Eastern Finland University | Finland |
Ragnar Eiríksson | Executive chef | Brút Restaurant | Iceland |
Rikard Korkman | Senior Advisor | Centralforbundetförbundet för Sveriges lantbruksproducenter (SLC) | Finland |
Rune Baastrup | Director | Democracy X | Denmark |
Sarah Hellebek | Vice principal | Krogerup Højskole | Denmark |
Sébastien Boudet | Baker | Brödpassion AB | Sweden |
Sunniva Gudmundsdóttir Mortensen | Food communicator and educator | Matkovin | Faroe Islands |
Søren Ejlersen | CoFounder | Aarstiderne | Denmark |
Toni Toivanen | Chef and partner | Popl Burger | Finland |
Trine Hahnemann | Chef, food writer and entrepreneur | Trine Hahnemann | Denmark |
Trine Krebs | Green Boss/Grøn Sjæf | Food Organisation of Denmark | Denmark |