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Nordic Co-operation Programme for
Fisheries, Aquaculture, Agriculture, Food and Forestry
2025–2030
From Land and Sea to Table: Together for a Sustainable and Competitive Nordic Region
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Nordic Co-operation Programme for Fisheries, Aquaculture, Agriculture, Food and Forestry 2025–2030
About this publication
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Foreword
Introduction
Political Priorities
Goal 1: A Strengthened Green Transition within the FJLS Sectors
Goal 2: Greater Competitiveness through Sustainable Management and Use of Resources
Goal 3: Greater Resilience within the FJLS Sectors
Evaluating the Co-operation Programme
