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Nordic Aquatic Food Systems:
System Preparedness and Recommendations for
Increasing Seafood Consumption
Nordic Aquatic Food Systems: System Preparedness and Recommendations for Increasing Seafood Consumption
About this publication
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Summary
Introduction
Recommendations
Part 1: Aquatic food systems, food security, and preparedness 5
1. Norway
2. Iceland
3. Faroe Islands
4. Denmark
5. Sweden
6. Finland
7. Greenland
8. Nordic synthesis: Crisis preparedness in the Nordic Aquatic food Industry
Part 2: Challenges and opportunities for increasing consumption of Aquatic food in the Nordic region
Aquactic Food Consumption in the Nordic Region
A framework for Aquactic Food Choice
Determinants of Aquatic Food Consumption
Policy Measures and Interventions (to Promote Aquatic Food Consumption)
Recommendations and Future Directions
References
Acknowledgements & Authors